Cedar-Plank Salmon

This seafood main is impressive, yet low-effort—the cedar board (available at gourmet food stores) does most of the work for you! Coat a quality cut of salmon with a simple rub of brown sugar, thyme, and cayenne before grilling. The result is a slightly smoky, perfectly flaky fish dinner. Nobody will miss the burgers and dogs.


Hands-On Time
15 minutes Total Time 90 minutes


Ingredients
1 2-pound salmon fillet, skin on
1 cedar plank, soaked in water 20 minutes
1/2 cup brown sugar
2 tablespoons canola oil
1 tablespoon dried thyme leaves
1 teaspoon cayenne pepper

Directions

•     Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
•     Place the salmon skin-side down on the cedar plank.
•     Combine the brown sugar, oil, thyme, and cayenne in a bowl. Brush over the salmon.
•     Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.

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