Avocado, Prosciutto, and Egg Open-Faced Sandwich

Fast food,

{[['']]}

Layer creamy avocado, salty prosciutto, and a slightly runny sunny-side up egg atop a thick slice of country bread or sourdough for a meal that tastes great any time of the day. Sprinkle with salt and pepper, or even some red pepper flakes to add a little heat.



Hands-On Time
15 minutes Total Time 15 minutes


Ingredients
2 tablespoons olive oil, plus more for serving
4large eggs kosher salt and black pepper
4large slices country bread, toasted
1avocado, sliced
2ounces sliced prosciutto

Directions

    Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
    Dividing evenly, top the bread with the avocado, prosciutto, and eggs.
    Serve drizzled with additional oil and sprinkled with pepper.